Montana No Scheduled Airings In Montana, they have big skies and bigger appetites, but can they fill the big State Plate? In this episode, Taylor Hicks will learn about wild Montana, as he sets his sights on finding the right fare. First, Taylor will fly-fish with basketball legend, Bob Knight, as they seek out trout in the southern rivers. Next, he’ll take a historic journey into the copper mines of Butte, to find out what it takes to make a tasty pasty. And finally, he’ll discover a pie so wild that it’s made from a berry that’s never been tamed. So bring your appetite, because it’s about to get mouth-watering in Montana. Featured Plates & Food Contributors Appetizer: Pasty Joe’s Pasty Shop Entrée: Trout Salt Patrol – Capt. John Keizer Side 1: Wheat (Bread) Wheat Montana | Learn More Side 2: Lentils Timeless Seeds | Learn More Dessert: Huckleberry Pie Chef’s Table, LLC | Learn More #StatePlateTV You may also like... Exclusive interview with Yellowstone Actor, Rudy Ramos, and his High Chaparral roots: Part 1 Rudy Ramos – Wind Breezes to Yellowstone By Henry C. Parke When approached at the Lone Pine Film Festival for an interview, actor... READ MORE Henry C. Parke in the Spotlight Henry C. Parke has shared his expertise in the Western genre with us, as a guest blogger. Parke is a screenwriter living in Los... READ MORE
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