Almost 40% of the lentils grown in the country come from Montana, making the state the top producer of lentils in America.
Lentils are a great source of fiber and much more.
Lentils come in a variety of colors, and each one is unique in its flavor, texture and suitability for different recipes.
State Plate Food Experts at Timeless Natural Food share this five-star rated lentil recipe created by “The Kitchen Guy,” Chef Jim Gray, who teaches people how to make restaurant-quality meals in their own home.
Serves 4 – 6
Prep Time 20 minutes
Coot Time 40 minutes