Indiana No Scheduled Airings Entertainer Taylor Hicks tastes his way across Indiana, in search of the state’s most iconic foods. First, he visits a county fair to eat a traditional corn dog and then has a fine dining experience preparing and tasting delicious, grilled duck breast. Next, he roasts up some classic sweet corn and discovers a farmer’s market that offers old-fashioned, tasty stewed tomatoes. Finally, Taylor follows the dessert trail and makes a stop at a local diner to indulge in their sugar cream pie. It’s a heaping helping of timeless mid-western cuisine, as we taste the Hoosier State’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Corn Dog R&W Concessions Hendricks County 4H Fair Entrée: Duck Oakley’s Bistro | Learn More Side 1: Stewed Tomatoes Van Antwerp Farms Carmel Farmers Market | Learn More Side 2: Roasted Corn on the Cob My Dad’s Sweet Corn | Learn More Dessert: Sugar Cream Pie Oasis Diner | Learn More You may also like... INSP Salutes Our Nation’s Veterans To all who have served, and those who continue to serve, we offer our deepest gratitude. A Veterans Day... READ MORE More Good Eats on State Plate! State Plate host, Taylor Hicks just loves life on the road, so we added three extra states for him to visit, to explore, and... READ MORE
INSP Salutes Our Nation’s Veterans To all who have served, and those who continue to serve, we offer our deepest gratitude. A Veterans Day... READ MORE
More Good Eats on State Plate! State Plate host, Taylor Hicks just loves life on the road, so we added three extra states for him to visit, to explore, and... READ MORE