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Eat hearty in the heartland…hightail it to The Hoosier State.


No Scheduled Airings

Entertainer Taylor Hicks tastes his way across Indiana, in search of the state’s most iconic foods. First, he visits a county fair to eat a traditional corn dog and then has a fine dining experience preparing and tasting delicious, grilled duck breast. Next, he roasts up some classic sweet corn and discovers a farmer’s market that offers old-fashioned, tasty stewed tomatoes. Finally, Taylor follows the dessert trail and makes a stop at a local diner to indulge in their sugar cream pie. It’s a heaping helping of timeless mid-western cuisine, as we taste the Hoosier State’s most celebrated foods.

Featured Plates & Food Contributors

Appetizer: Corn Dog
R&W Concessions
Hendricks County 4H Fair

Entrée: Duck
Oakley’s Bistro | Learn More

Side 1: Stewed Tomatoes
Van Antwerp Farms
Carmel Farmers Market | Learn More

Side 2: Roasted Corn on the Cob
My Dad’s Sweet Corn | Learn More

Dessert: Sugar Cream Pie
Oasis Diner | Learn More