Indiana No Scheduled Airings Entertainer Taylor Hicks tastes his way across Indiana, in search of the state’s most iconic foods. First, he visits a county fair to eat a traditional corn dog and then has a fine dining experience preparing and tasting delicious, grilled duck breast. Next, he roasts up some classic sweet corn and discovers a farmer’s market that offers old-fashioned, tasty stewed tomatoes. Finally, Taylor follows the dessert trail and makes a stop at a local diner to indulge in their sugar cream pie. It’s a heaping helping of timeless mid-western cuisine, as we taste the Hoosier State’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Corn Dog R&W Concessions Hendricks County 4H Fair Entrée: Duck Oakley’s Bistro | Learn More Side 1: Stewed Tomatoes Van Antwerp Farms Carmel Farmers Market | Learn More Side 2: Roasted Corn on the Cob My Dad’s Sweet Corn | Learn More Dessert: Sugar Cream Pie Oasis Diner | Learn More You may also like... Facts About War Hero & Western Star Audie Murphy Murphy’s Law: An Audie Murphy Movie Weekend starting FRI, NOV 10 at 9PM ET Audie Murphy: Beloved Actor…Complex Man His baby face... READ MORE State Plate Recipe: Virginia's Peanut Soup The Legume that Thinks It’s a Nut: The Peanut When you go to a ballgame and buy a bag of roasted peanuts, or stop at a roadside... READ MORE
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