Entertainer Taylor Hicks tastes his way across Indiana, in search of the state’s most iconic foods. First, he visits a county fair to eat a traditional corn dog and then has a fine dining experience preparing and tasting delicious, grilled duck breast. Next, he roasts up some classic sweet corn and discovers a farmer’s market that offers old-fashioned, tasty stewed tomatoes. Finally, Taylor follows the dessert trail and makes a stop at a local diner to indulge in their sugar cream pie. It’s a heaping helping of timeless mid-western cuisine, as we taste the Hoosier State’s most celebrated foods.

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Featured Plates & Food Contributors

Appetizer: Corn Dog
R&W Concessions
Hendricks County 4H Fair

Entrée: Duck
Oakley’s Bistro | Learn More

Side 1: Stewed Tomatoes
Van Antwerp Farms
Carmel Farmers Market | Learn More

Side 2: Roasted Corn on the Cob
My Dad’s Sweet Corn | Learn More

Dessert: Sugar Cream Pie
Oasis Diner | Learn More