Indiana No Scheduled Airings Entertainer Taylor Hicks tastes his way across Indiana, in search of the state’s most iconic foods. First, he visits a county fair to eat a traditional corn dog and then has a fine dining experience preparing and tasting delicious, grilled duck breast. Next, he roasts up some classic sweet corn and discovers a farmer’s market that offers old-fashioned, tasty stewed tomatoes. Finally, Taylor follows the dessert trail and makes a stop at a local diner to indulge in their sugar cream pie. It’s a heaping helping of timeless mid-western cuisine, as we taste the Hoosier State’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Corn Dog R&W Concessions Hendricks County 4H Fair Entrée: Duck Oakley’s Bistro | Learn More Side 1: Stewed Tomatoes Van Antwerp Farms Carmel Farmers Market | Learn More Side 2: Roasted Corn on the Cob My Dad’s Sweet Corn | Learn More Dessert: Sugar Cream Pie Oasis Diner | Learn More You may also like... Life Lessons from Matlock An INSP fan shares his insight and knowledge about a certain Atlanta attorney! By Guest Blogger Brian Ciampa An inspirational... READ MORE Meet Handcrafted America’s Artisan Peter Handler, Handler Studio Peter Handler, Handler Studio In 1969, Peter Handler emerged from Bates College with a degree in Political Science in hand. That same... READ MORE
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