Idaho No Scheduled Airings Taylor heads to water-rich Idaho and its 100,000 miles of rivers and streams. The adventure begins on a fish farm, where Taylor discovers America’s finest caviar and savors an appetizer of these “black pearls” on a blini with sour cream. Next, he helps harvest The Gem State’s most famous export, the potato, and digs into a comforting side dish of a russet baked spud with all the toppings. Then it’s a little bite of Heaven with a Basque heritage, chicken croquetas, crispy and fried to perfection. For his entrée, Taylor saddles up to relocate some cattle to fresh grass, and then settles down to the locally loved Black Angus finger steaks. Finally, dessert is deceptively delicious: the Idaho ice cream potato, topped with cocoa and whipped cream. Featured Plates & Food Contributors Appetizer: Caviar Blinis Fish Breeders of Idaho | Learn More Entrée: Finger Steaks Sean Powers Side 1: Baked Potato Adam Crane Farms, Inc. Sun Valley Potatoes | Learn More Idaho Potato Commission | Learn More Side 2: Croquetas The Basque Market | Learn More Dessert: Ice Cream Potato West Side Drive In | Learn More You may also like... State Plate Fall Food Tour Get Cozy with Some Comfort Food! Even if you don’t live in “sweater weather” country, everyone loves good, hearty comfort food!... READ MORE 15 Things You Don't Know About Alison Arngrim Alison Arngrim tells all—well, almost! As a child, the versatile star played one of TV’s most colorful, mischievous characters,... READ MORE
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