Join musician and restaurateur, Taylor Hicks for the tastiest, most delicious tour of the United States! We love our landmarks and monuments, but on this road trip it’s all about sightseeing and tasting some of the states’ most symbolic and popular foods. From appetizers to main course to dessert, Taylor piles his plate high with delectable delights.
He samples crab cakes in Maryland, peaches in Georgia, chili in Texas, potatoes in Idaho, and all manner of dishes as he makes his way from coast to coast. And the people he meets take pride in their state’s foods. In his travels, Taylor visits farms, ranches, markets, and festivals, uncovering the stories and legends behind each state’s unique food traditions.
It’s a heaping helping of America’s most beloved cuisine, rich in history, folklore, and flavor.