South Dakota No Scheduled Airings Entertainer Taylor Hicks tastes his way across South Dakota on a quest to assemble a plate of the state’s most monumental foods. First, he visits a sheep farm where they produce flavorful meat for chislic, a cubed meat dish. Next, he heads to a bison ranch to learn how to herd bison, and he scouts roadside ditches in search of wild asparagus. Then, he learns how to make two of the state’s popular desserts: a Native American berry dish called “wojapi” and a German inspired pastry called “kuchen.” It’s a heaping helping of the Mount Rushmore State’s most delicious foods. Featured Plates & Food Contributors Appetizer: Chislic Sturdy Post Ranch | Learn More Entrée: Bison 777 Bison Ranch | Learn More Side 1: Wild Asparagus Russ Olson | Learn More Side 2: Wojapi Laughing Water Restaurant | Learn More Dessert: Kuchen Pietz’s Kuchen Kitchen & Specialities | Learn More #StatePlateTV