South Dakota No Scheduled Airings Entertainer Taylor Hicks tastes his way across South Dakota on a quest to assemble a plate of the state’s most monumental foods. First, he visits a sheep farm where they produce flavorful meat for chislic, a cubed meat dish. Next, he heads to a bison ranch to learn how to herd bison, and he scouts roadside ditches in search of wild asparagus. Then, he learns how to make two of the state’s popular desserts: a Native American berry dish called “wojapi” and a German inspired pastry called “kuchen.” It’s a heaping helping of the Mount Rushmore State’s most delicious foods. Featured Plates & Food Contributors Appetizer: Chislic Sturdy Post Ranch | Learn More Entrée: Bison 777 Bison Ranch | Learn More Side 1: Wild Asparagus Russ Olson | Learn More Side 2: Wojapi Laughing Water Restaurant | Learn More Dessert: Kuchen Pietz’s Kuchen Kitchen & Specialities | Learn More #StatePlateTV You may also like... Take a Walk on the INSP Red Carpet! Stylish divas, dreamy leading men and witty jokesters! Soulful songbirds and gritty crooners. The list of guest stars... READ MORE In The Kitchen With INSP: Homemade Atlanta Chili Dogs From Little House to the courthouse, the characters on your favorite shows have to eat, and that means someone is in... READ MORE
Take a Walk on the INSP Red Carpet! Stylish divas, dreamy leading men and witty jokesters! Soulful songbirds and gritty crooners. The list of guest stars... READ MORE
In The Kitchen With INSP: Homemade Atlanta Chili Dogs From Little House to the courthouse, the characters on your favorite shows have to eat, and that means someone is in... READ MORE