South Carolina No Scheduled Airings Entertainer Taylor Hicks tastes his way across South Carolina, in search of the state’s most iconic foods. First, he sings for his supper, simmering up some she-crab soup. Next, Taylor heads to the coast, for the locally loved, Low Country boil. Then, he learns how to harvest and bundle some hearty collard greens. Later, Taylor tastes tea with an expert and gets a history lesson on the southern staple. Finally, for dessert, he bakes up a crunchy sesame cookie, called a Benne wafer. It’s a heaping helping of community and comfort, as we taste the Palmetto State’s most celebrated foods. Featured Plates & Food Contributors Appetizer: She Crab Soup 82 Queen | Learn More Poogan’s Porch Restaurant | Learn More Entrée: Low Country Shrimp Boil The Smoking Pot | Learn More Side 1: Collard Greens Clayton Rawl Farms | Learn More The Root Cellar | Learn More Side 2: Sweet Tea Charleston Tea Plantation | Learn More Dessert: Benne Wafer Olde Colony Bakery | Learn More You may also like... A Closer Look at a Western Classic—The Breakdown of the Blue Jean What started as durable apparel for the working man, has now transformed into a contemporary fashion staple in America and beyond. The... READ MORE Bob Dickey, Jewelry Boxes Coming up with a design that has beauty and character, and then seeing that evolve through to the finished product. With a few... READ MORE
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