Rhode Island No Scheduled Airings This state is small, but it’s big on taste. Travel with Taylor to the tiniest state in the Union, Rhode Island, where he explores the historic snacks that set the state apart. In this episode, discover why it’s called the Ocean State by touring Rhode Island’s largest calamari festival. Next, learn what puts the “stuff” in stuffie, as Taylor helps create this iconic recipe for the plate’s main course. Then, find out about the oldest food in the United States: the johnnycake. And finally, double down on dessert as Taylor dives into not one, but two, unique Rhode Island sweets. Featured Plates & Food Contributors Appetizer: Calamari Calamari Festival | Learn More Arturo Joe’s | Learn More Mews Tavern | Learn More Fredrickson Farms | Learn More Entrée: Quahog Stuffies The Coast Guard House | Learn More Side 1: Johnny Cakes Kenyon’s Grist Mill | Learn More Dessert 2: Donut Cakes McDaffa’s Donut Cakes | Learn More Dessert 2: Coffee Cabinets Delekta’s Corner Store | Learn More #StatePlateTV You may also like... Cane Syrup Pecan Pie Do You Say Peeecan Pie? Or Pi’caahn Pie? No matter how you pronounce it, this pecan pie is a sweet delight for the... READ MORE The Chit Chat on Chaps There’s one thing all cowboys in the Old West knew to be true—when it comes to saddlin’ up, it ain’t just about the saddle.... READ MORE
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