Michigan No Scheduled Airings Entertainer Taylor Hicks tastes his way across Michigan, in search of the state’s most iconic foods. First, he harvests tart cherries to eat them with brie and then learns about the Native American traditions in preparing wild rice. Next, he plants celery before preparing it in a fresh salad and partakes in a lakeside fish boil to taste the local whitefish. Finally, Taylor gets a lesson in Polish culture as he discovers what goes into the dessert called paczki. It’s a heaping helping of imported and local cuisine from the Great Lakes region as we taste Michigan’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Cherries Kludy Farms | Learn More Entrée: Lake Whitefish Cherry Point Farm & Market | Learn More Side 1: Wild Rice Barb Barton | Learn More Side 2: Celery Salad Sonder Restaurant | Learn More Dessert: Paczki That Polish Girl Catering | Learn More Polish Heritage Society | Learn More You may also like... Straight from the Artist’s Heart: A Chat with Phil Taylor In Brush of Honor, we watch Phil Taylor bring a loving memory, vividly to life with each fluid stroke of paint on canvas. Get to know... READ MORE The Burt Reynolds Story Burt Reynolds: American Pop Culture Icon Burt Reynolds was an American icon: handsome, masculine, and magnetic. From appearances on TV... READ MORE
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