Michigan No Scheduled Airings Entertainer Taylor Hicks tastes his way across Michigan, in search of the state’s most iconic foods. First, he harvests tart cherries to eat them with brie and then learns about the Native American traditions in preparing wild rice. Next, he plants celery before preparing it in a fresh salad and partakes in a lakeside fish boil to taste the local whitefish. Finally, Taylor gets a lesson in Polish culture as he discovers what goes into the dessert called paczki. It’s a heaping helping of imported and local cuisine from the Great Lakes region as we taste Michigan’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Cherries Kludy Farms | Learn More Entrée: Lake Whitefish Cherry Point Farm & Market | Learn More Side 1: Wild Rice Barb Barton | Learn More Side 2: Celery Salad Sonder Restaurant | Learn More Dessert: Paczki That Polish Girl Catering | Learn More Polish Heritage Society | Learn More You may also like... Chad and Jessica Schumacher, Wooden Pens They aren’t always. It all comes down to the story behind something, the lives of the people who made it, and the thought and care... READ MORE Things You Might Not Know About…Booger Brown We know he’s funny, charming, and can practically speak to horses and dogs in their own languages, but there’s a whole lot more to... READ MORE
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