Michigan No Scheduled Airings Entertainer Taylor Hicks tastes his way across Michigan, in search of the state’s most iconic foods. First, he harvests tart cherries to eat them with brie and then learns about the Native American traditions in preparing wild rice. Next, he plants celery before preparing it in a fresh salad and partakes in a lakeside fish boil to taste the local whitefish. Finally, Taylor gets a lesson in Polish culture as he discovers what goes into the dessert called paczki. It’s a heaping helping of imported and local cuisine from the Great Lakes region as we taste Michigan’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Cherries Kludy Farms | Learn More Entrée: Lake Whitefish Cherry Point Farm & Market | Learn More Side 1: Wild Rice Barb Barton | Learn More Side 2: Celery Salad Sonder Restaurant | Learn More Dessert: Paczki That Polish Girl Catering | Learn More Polish Heritage Society | Learn More You may also like... Pearl Hart: Heart of Steel Pearl Hart: Heart of Steel She was born Pearl Taylor in 1871 to wealthy, educated and religious parents in Canada. So how did this... READ MORE State Plate: North Dakota Fun Facts North Dakota… …leads in growing sunflowers in the nation – that’s a lot of tasty sunflower seeds. …ranks #1 in honey... READ MORE
Pearl Hart: Heart of Steel Pearl Hart: Heart of Steel She was born Pearl Taylor in 1871 to wealthy, educated and religious parents in Canada. So how did this... READ MORE
State Plate: North Dakota Fun Facts North Dakota… …leads in growing sunflowers in the nation – that’s a lot of tasty sunflower seeds. …ranks #1 in honey... READ MORE