Iowa No Scheduled Airings Entertainer Taylor Hicks tastes his way across Iowa on a quest to assemble a plate of the state’s most iconic foods. First, he learns the art of hog calling from a ten-time champion and mixes up a batch of ham balls. Next, he helps prep award-winning pork tenderloin sandwiches with unique, tiny buns. He uses local corn and soy crops to stir up some succotash. Then, he gets a taste of the sour main ingredient of a classic rhubarb pie. It’s a heaping helping of Iowa cuisine filled with the stories and legends behind the Hawkeye State’s most delicious foods. Featured Plates & Food Contributors Appetizer: Ham Balls Food & Swine | Learn More Entrée: Breaded Pork Tenderloin Nick’s | Learn More Side 1: Corn Side 2: Soybean Succotash Dessert: Rhubarb Pie #StatePlateTV You may also like... Meet Handcrafted America’s Artisan Allen Cady, Singing Tree Allen Cady, Singing Tree Allen Cady started working with wood when he was a teenager. In the 1970s, he applied his... READ MORE The Ottesons At-a-Glace This Family is Solid as a Rock “There’s only one thing that’s worth more than turquoise to me, and that’s my... READ MORE
Meet Handcrafted America’s Artisan Allen Cady, Singing Tree Allen Cady, Singing Tree Allen Cady started working with wood when he was a teenager. In the 1970s, he applied his... READ MORE
The Ottesons At-a-Glace This Family is Solid as a Rock “There’s only one thing that’s worth more than turquoise to me, and that’s my... READ MORE