Iowa No Scheduled Airings Entertainer Taylor Hicks tastes his way across Iowa on a quest to assemble a plate of the state’s most iconic foods. First, he learns the art of hog calling from a ten-time champion and mixes up a batch of ham balls. Next, he helps prep award-winning pork tenderloin sandwiches with unique, tiny buns. He uses local corn and soy crops to stir up some succotash. Then, he gets a taste of the sour main ingredient of a classic rhubarb pie. It’s a heaping helping of Iowa cuisine filled with the stories and legends behind the Hawkeye State’s most delicious foods. Featured Plates & Food Contributors Appetizer: Ham Balls Food & Swine | Learn More Entrée: Breaded Pork Tenderloin Nick’s | Learn More Side 1: Corn Side 2: Soybean Succotash Dessert: Rhubarb Pie #StatePlateTV You may also like... Andy Griffith: He Makes “Folksy” Trendy Best known for his roles as laid-back, nurturing country sheriff, Andy Taylor on The Andy Griffith Show and the outspoken, unorthodox,... READ MORE INSP Mourns the Loss of Bonanza Star David Canary Many daytime TV fans know David Canary for his notorious character on the popular soap opera, All My Children. But Bonanza fans are... READ MORE
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