Iowa No Scheduled Airings Entertainer Taylor Hicks tastes his way across Iowa on a quest to assemble a plate of the state’s most iconic foods. First, he learns the art of hog calling from a ten-time champion and mixes up a batch of ham balls. Next, he helps prep award-winning pork tenderloin sandwiches with unique, tiny buns. He uses local corn and soy crops to stir up some succotash. Then, he gets a taste of the sour main ingredient of a classic rhubarb pie. It’s a heaping helping of Iowa cuisine filled with the stories and legends behind the Hawkeye State’s most delicious foods. Featured Plates & Food Contributors Appetizer: Ham Balls Food & Swine | Learn More Entrée: Breaded Pork Tenderloin Nick’s | Learn More Side 1: Corn Side 2: Soybean Succotash Dessert: Rhubarb Pie #StatePlateTV You may also like... What Doesn't Belong? Walker, Texas Ranger Trivia What Doesn’t Belong? Hello? Hello? Something is wrong with this connection! Walker is on the case, but something is amiss! Can you... READ MORE The John Wayne Story John Wayne: Heroic Everyman John Wayne: Hollywood Icon When it comes to Hollywood’s Golden Era, John Wayne was one of the biggest... READ MORE
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