Alaska No Scheduled Airings In this episode of State Plate, Taylor treks through the Last Frontier to show you how to eat like an Alaskan. He’ll travel to our northern-most state to bring you delicacies not found anywhere else in the nation. First, he’ll check out a hot dog that looks familiar but hides a tasty secret. Then, he’ll fish the Alaskan waters for two different types of kings. Finally, he’ll learn the lore behind two Alaskan eats: pickled kelp and Eskimo ice cream. If you crave adventure and hunger for the unknown, join Taylor on his tasty exploration of this wild land. Featured Plates & Food Contributors Appetizer: Reindeer Dogs Red Umbrella Reindeer | Learn More Entrée: Smoked Chinook Salmon Cooper Landing Fishing & Guide, LLC | Learn More Side 1: Pickled Kelp Barnacle Foods | Learn More Side 2: Crab Cakes Bridge Seafood | Learn More Dessert: Eskimo Ice Cream Anna’s Alaska, Off the Eaten Path #StatePlateTV You may also like... Shawn Weathers, Aviaries First of all, heart and soul go into handmade goods. Everything I create is a small piece of me and my talent vision. Details in my... READ MORE Meet Handcrafted America’s Artisan Joseph Strain, Northern Whip Co. Joseph Strain, Northern Whip Co. As a young child, Joseph Strain was awestruck by the dashing, black-clad, masked outlaw who stood up... READ MORE
Shawn Weathers, Aviaries First of all, heart and soul go into handmade goods. Everything I create is a small piece of me and my talent vision. Details in my... READ MORE
Meet Handcrafted America’s Artisan Joseph Strain, Northern Whip Co. Joseph Strain, Northern Whip Co. As a young child, Joseph Strain was awestruck by the dashing, black-clad, masked outlaw who stood up... READ MORE