No Scheduled Airings

Explore some tasty eats on this culinary adventure in the state known as, The Last Frontier!


No Scheduled Airings

In this episode of State Plate, Taylor treks through the Last Frontier to show you how to eat like an Alaskan. He’ll travel to our northern-most state to bring you delicacies not found anywhere else in the nation. First, he’ll check out a hot dog that looks familiar but hides a tasty secret. Then, he’ll fish the Alaskan waters for two different types of kings. Finally, he’ll learn the lore behind two Alaskan eats: pickled kelp and Eskimo ice cream. If you crave adventure and hunger for the unknown, join Taylor on his tasty exploration of this wild land.

Featured Plates & Food Contributors

Appetizer: Reindeer Dogs
Red Umbrella Reindeer Learn More

Entrée: Smoked Chinook Salmon
Cooper Landing Fishing & Guide, LLC | Learn More

Side 1: Pickled Kelp
Barnacle Foods | Learn More

Side 2: Crab Cakes
Bridge Seafood | Learn More

Dessert: Eskimo Ice Cream
Anna’s Alaska, Off the Eaten Path

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