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Cane Syrup Pecan Pie

The Cowboy Way: SUNDAYS | 9AM ET

Do You Say Peeecan Pie? Or Pi’caahn Pie?



No matter how you pronounce it, this pecan pie is a sweet delight for the holidays or any occasion—like your average Wednesday!

But you don’t have to take our word for it. Here’s what Jaclyn has to say!

“This is the best pecan pie I have ever eaten. The cane syrup gives it a very bold and unique flavor. This recipe is special to me because a very dear friend of mine, Mr. Clint, grows his own cane sugar and makes syrup every year.” – Jaclyn Brown



Jaclyn’s Cane Syrup Pecan Pie

Try it Now: Click Here to Print this Delicious Recipe








1 (9-inch) frozen pie crust

3 egg yolks

1 cup pecan halves

1 cup granulated sugar

1 cup cane syrup

1 tablespoon cornstarch

1 teaspoon vanilla extract

3 tablespoons salted butter, melted



Preheat oven to 350°F

In a medium bowl, whisk together egg yolks, sugar, melted butter, cane syrup, cornstarch, and vanilla extract until thoroughly combined. Fold in pecans. Pour into prepared pie crust. Bake 60 minutes.



Let us know how your pie turns out in the comments below!