What are you whipping up for Thanksgiving? Turkey with all the trimmings? A regional favorite or a secret family recipe? We love discovering tasty delights! So, we’re serving up some of our favorite State Plate tips, trivia and recipes to go along with our weeklong State Plate Thanksgiving Midday Buffet! Dig in! Happy Thanksgiving!
Grass-fed lamb is a nutritious lean meat. Here are ways to enjoy different cuts:
Was that pepper spicier than you expected? Don’t reach for a glass of water to cool the heat. Drink milk! Milk contains casein which will bind the pepper’s hot capsaicin oil and wash it from your mouth.
During the first weekend in August every year, Olathe, Colorado hosts the Olathe Sweet Corn Festival. The price of admission includes all the corn you can eat, and apparently attendees love their corn. The festival goes through more than 70,000 ears of corn each year.
Want to eat healthy? No need to give up sweets! Satisfy your sweet tooth with 1 cup of cantaloupe cubes (5.5 oz.) for just 53 nutrition-packed calories.