Hawaii No Scheduled Airings Entertainer Taylor Hicks tastes his way across Hawaii in search of the island’s most iconic foods. First, Taylor hits the beach and fries up some spam for a local surfer snack. Next, he learns to slow smoke pork, the Hawaiian way. Then, he does the hula to harvest taro root, the main ingredient in Poi. Later, Taylor learns the art of planting pineapples. Finally, he learns how to scale the tree of life to make a much-loved sweet coconut dessert: Haupia. It’s a heaping helping of aloha as we taste the Paradise of the Pacific’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Spam Musubi Duke’s Waikiki | Learn More Outrigger Hotels | Learn More Entrée: Kalua Pig Polynesian Cultural Center | Learn More Side 1: Poi Homestead Poi | Learn More Side 2: Pineapple Frankie’s Nursery Dessert: Haupia Polynesian Cultural Center | Learn More You may also like... In The Kitchen With INSP: Beef Stew with Dumplings Comfort Food for a Cold Night Whether you’re preparing for “Snowpocalypse” or you’re just hunkering down against the chill,... READ MORE Martin Antaramian, Custom Tables How many hours I spend on each piece can vary widely depending on the piece and hour much carving is involved. A coffee table with a... READ MORE
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