Alabama No Scheduled Airings Entertainer Taylor Hicks visits his home state of Alabama to uncover the state’s most iconic foods. While in the Heart of Dixie, Taylor catches a Sheepshead fish to make a southern seafood dip and takes us to his own BBQ restaurant where he introduces us to a white sauce that goes on just about anything. He also visits the cafe that put Fried Green Tomatoes on the map and learns how to make a dessert with a kick—the sweet home Alabama Lane cake. It’s a whirlwind visit home for Taylor, complete with his favorite foods, music and friends. Featured Plates & Food Contributors Appetizer: Red Fish Dip Get the Flor-Bama Vibe | Learn More Entrée: Chicken with White BBQ Sauce Saws BBQ | Learn More Side 1: Fried Okra Side 2: Fried Green Tomatoes Dessert: Lane Cake The Cakerie | Learn More #StatePlateTV You may also like... The Ottesons’ Respect for the Land… Protecting the Land and the Environment Some of you have concerns about turquoise mining and its effect on the... READ MORE Guess The Character: Answers Revealed | Part 4 You say you know the answer, but just to be 100% sure, you’ve made your way here from our Facebook and Twitter... READ MORE
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