Alabama No Scheduled Airings Entertainer Taylor Hicks visits his home state of Alabama to uncover the state’s most iconic foods. While in the Heart of Dixie, Taylor catches a Sheepshead fish to make a southern seafood dip and takes us to his own BBQ restaurant where he introduces us to a white sauce that goes on just about anything. He also visits the cafe that put Fried Green Tomatoes on the map and learns how to make a dessert with a kick—the sweet home Alabama Lane cake. It’s a whirlwind visit home for Taylor, complete with his favorite foods, music and friends. Featured Plates & Food Contributors Appetizer: Red Fish Dip Get the Flor-Bama Vibe | Learn More Entrée: Chicken with White BBQ Sauce Saws BBQ | Learn More Side 1: Fried Okra Side 2: Fried Green Tomatoes Dessert: Lane Cake The Cakerie | Learn More #StatePlateTV You may also like... Desi Arnaz, Jr. Talks About Billy Two Hats Desi Two Hats … Or Making a Matzo Western with Gregory Peck By Henry C. Parke “I grew up at the Del Mar racetrack. Well, I grew up... READ MORE John Wayne's Leading Ladies: Lauren Bacall Lauren Bacall: Blood Alley Lauren Bacall captive audiences in To Have and To Have Not and Dark Passage, but in 1955 she brought her... READ MORE
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