State Plate Platinum Selling Artist and American Idol® Winner Taylor Hicks Tastes His Way Across America! Entertainer Taylor Hicks is on the road again, and he’s good and hungry for America’s most iconic foods! This is one tasty tour of the USA! Because, this road trip is not about sightseeing; it’s about discovering some of the states’ most symbolic and popular foods. From appetizers to main course to dessert, Taylor piles his plate high with delectable delights, as he makes his way across the country, meeting the people who take pride in their state’s foods. In his travels, Taylor visits farms, ranches, docks, markets, and festivals, uncovering the stories and legends behind each state’s unique food traditions. From coast to coast, north to south, he treats his taste buds to steaks, ham, fried green tomatoes, fiddleheads, cakes, pies, and more! He even lands someplace very close to his heart—his home state of Alabama! It’s a heaping helping of America’s most beloved cuisine, rich in history, folklore, and flavor. Get ready to get hungry! Learn more about where Taylor’s been and the tasty cuisines from State Plate seasons 1-3! Stream Now: You may also like... State Plate Recipe: Michigan's Paczki Paczki. A Fat Tuesday Polish Tradition You’ll Love Any Day! While the throngs of people wearing beads and ornate masks descend upon... READ MORE State Plate Recipe: Iowa's Ham Balls Look up any list of Iowans’ top ten favorite foods and one item makes the list every time—pork! Cristen Clark shares this recipe... READ MORE
State Plate Recipe: Michigan's Paczki Paczki. A Fat Tuesday Polish Tradition You’ll Love Any Day! While the throngs of people wearing beads and ornate masks descend upon... READ MORE
State Plate Recipe: Iowa's Ham Balls Look up any list of Iowans’ top ten favorite foods and one item makes the list every time—pork! Cristen Clark shares this recipe... READ MORE