A good deal of New Hampshire is rural. We know what that means: Food! From doughnuts, pies, jams and jellies, to seafood and beef, to hunting deer and moose, you’re never far from a hearty meal or sweet snack in The Granite State.
Here’s a creamy pumpkin soup that will satisfy your craving for comfort food. It can be whipped up in a relatively short amount of time. You can enjoy it as an appetizing starter, or make a meal of it. And you can make this basic recipe your “own,” adding your favorite spices and toppings to give it a personal touch. We’ve offered a few suggestions and ideas at the end.
Spice up your soup! Experiment with any of these flavors—perhaps, not all at once!
Pumpkin any way you like it
This is a versatile soup, so almost anything goes, but it’s best to balance the creamy with the crunchy!