Quizzes & Trivia
Where would you find such a delectable place? You might befuddle your GPS, but you’ll know to head to South Pittsburg, Tennessee in April for the National Cornbread Festival! For a small fee, you can pile your plate with several scrumptious varieties of cornbread! And that’s not all. There’s a cornbread cook off, music, a 5K run, shopping, and a carnival with a whole host of festival fare, from pork skins to kettle corn, funnel cakes to doughnut fries, and did we mention, lots and lots of cornbread! Do you suddenly crave cornbread? Try this tasty recipe from INSP Guest Blogger, Kate Wood.
Recipe by: Kate Wood
Makes One – 9” Skillet Cake
1 cup all-purpose flour
1 cup cornmeal mix
1/2 teaspoon salt
1 teaspoon baking powder
1 stick (1/2 cup) unsalted butter
1/2 cup honey
2 eggs, room temperature
1 cup buttermilk
2 cups of blueberries
1/4 cup brown sugar, packed
3 ounces cream cheese, room temperature
2 tablespoons honey
2 tablespoons sugar
1-1/2 cup heavy whipping cream
Preheat your oven to 350 degrees.
As a clinical dietician, Kate Wood knows food. In fact, she has a passion for food. As a self-taught baker, she loves experimenting with new recipes and flavors. She gets her inspiration from leafing through cookbooks, traveling and a desire for creating delicious delights from scratch with her own two hands. She believes in thank you notes, laughing at yourself, and the magic that happens when friends share good food and recipes.
She lives in LA (That’s Lower Alabama!) with her husband and two young children.
You can read more about Kate, explore other recipes, and sign up for her blog at The Wood and Spoon, and follow her on Facebook and Instagram.
*This recipe is not an actual representation of food the Walton family ate. It is an interpretation, an inspiration, based on the blogger’s knowledge of and connection to the The Waltons TV series.