Bloomer Wisconsin is the jump rope capital of the world! But the only jumping singer and host Taylor Hicks will be doing this week is jumping for joy, as he savors delectable delights on his quest to discover the country’s most delicious foods.

This week he tastes his way across…you guessed it…Wisconsin! Go along for the ride, as he milks a cow to make squeaky fresh cheese curds, grinds pork and makes bratwurst with a local bratwurst legend, and visits a facility that produces more sauerkraut than anyone else in the world.

Taylor also serves up a huge pot of chicken booyah and makes his own unique version of the delicious fruit-filled kringle pastry.

Booyah! It’s an overflowing plateful of mouthwatering Wisconsin cuisine filled with the stories and legends behind the state’s tastiest foods.

Photo Gallery

Featured Plates & Food Contributors

Appetizer: Cheese Curds
Saxon Creamery | Lisa Hall & Eric Steltenpohl | Learn More

Entrée: Bratwurst
Schwai’s Meat & Sausage Market | Tom Schwai | Learn More

Side 1: Sauerkraut
GLK Foods | Ryan Downs & Ron Worm | Learn More

Side 2: Chicken Booyah
Hannon’s Booyah | Monette Bebow | Learn More

Dessert: Kringle
O&H Danish Bakery | Matt Horton | Learn More

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