Washington No Scheduled Airings Entertainer Taylor Hicks tastes his way across Washington State on a mission to create a plate of its most iconic foods. First, Taylor heads to the shoreline to dig up the locally loved geoduck, a huge and strange-looking clam. Then, he catches a Coho salmon, which is grilled on a cedar plank and served with stewed apples harvested from a public orchard. Dessert is fresh-picked raspberries, baked in a tart and accompanied by an artfully poured espresso drink from the nation’s coffee capital. It’s a heaping helping of The Evergreen State, piled high with its weird, scrumptious, and aromatic foods. Featured Plates & Food Contributors Appetizer: Geoduck Chelsea Farms | Learn More Entrée: Coho Salmon Salt Patrol – Capt. John Keizer | Learn More Side 1: Stewed Apples Curran Apple Orchard | Learn More Side 2: Coffee Espresso Vivace | Learn More Dessert: Raspberry Tart Picha’s Farm | Learn More #StatePlateTV You may also like... National Chocolate Chip Cookie Day As if anyone needs an excuse to eat one, two—or ten—chocolate chip cookies! But it’s National Chocolate Chip Day, so we’re... READ MORE State Plate Recipe: West Virginia Fried Apple Pies Listen to Your Mamma! Especially when you’re in West Virginia. Mother’s Day was first observed in Grafton on May 10, 1908 at... READ MORE
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