Virginia No Scheduled Airings Entertainer Taylor Hicks tastes his way across Virginia, in search of the state’s most iconic foods. First, he learns the art of growing the perfect peanut. Then, Taylor fishes for sugar toads, Virginia’s puffiest fish. Next, he learns how to cure a Virginia ham, using simple salt and pepper. Later, Taylor weighs-in on the biggest flounder caught at a long-running tournament. Finally, he learns the origins of the cocoa bean and brews up a rich cup of hot chocolate, Colonial Williamsburg-style. It’s a heaping helping of country heritage and tradition, as we taste the Old Dominion State’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Peanut Soup Bowling Green Farm Entrée 1: Baked Flounder The Island House Restaurant and Marina | Learn More Entrée 2: Virginia Country Ham Clayton Rawl Farms Entrée 3: Sugar Toads Virginia Marine Resource Commission | Learn More Cape Charles Fishing Charters | Learn More Dessert: Colonial Hot Chocolate Colonial Williamsburg Wythe House You may also like... State Plate Recipe: Nevada's Shrimp Cocktail The Catch of the Day! Weighing in at 60,000 pounds? Shrimp! People in Las Vegas eat more shrimp in one day than the entire... READ MORE Josephine A. Geiger, Stained Glass I love finding just the right color for just the perfect place in the panel. I’m always thinking about how the sun will hit the... READ MORE
State Plate Recipe: Nevada's Shrimp Cocktail The Catch of the Day! Weighing in at 60,000 pounds? Shrimp! People in Las Vegas eat more shrimp in one day than the entire... READ MORE
Josephine A. Geiger, Stained Glass I love finding just the right color for just the perfect place in the panel. I’m always thinking about how the sun will hit the... READ MORE