Kansas No Scheduled Airings Entertainer Taylor Hicks tastes his way across Kansas, in search of the state’s most iconic foods. First, he hits the drive-through to order up some German bierocks, a meat and pastry snack. Then, he learns the fine art of burnt ends, Kansas City barbecue-style, before getting a lesson in harvesting wheat by hand to bake a zweibach bread roll. Later, Taylor whips up some creamed spinach and finally he helps construct a delicate sour cream and raisin pie. It’s a heaping helping of classic cuisine from across the Great Plains, as we taste Kansas’ most celebrated foods. Featured Plates & Food Contributors Appetizer: Bierocks M&M Bierocks Entrée: Kansas City BBQ Burnt Ends | Learn More Side 1: Kansas Zwiebach Juniper Hill Farms | Learn More Side 2: Creamed Spinach Good Ground Gardens | Learn More Dessert: Sour Cream & Raisin Pie Bradley’s Corner Cafe | Learn More You may also like... Meet Handcrafted America’s Artisan Paul Bonenberger, Etched Craft Lighting Paul Bonenberger, M1 Craft Co. Unlike many artisans, Paul can’t say that he was drawn to this and never envisioned anything... READ MORE INSP Mourns the Loss of Bonanza Star David Canary Many daytime TV fans know David Canary for his notorious character on the popular soap opera, All My Children. But Bonanza fans are... READ MORE
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