Kansas No Scheduled Airings Entertainer Taylor Hicks tastes his way across Kansas, in search of the state’s most iconic foods. First, he hits the drive-through to order up some German bierocks, a meat and pastry snack. Then, he learns the fine art of burnt ends, Kansas City barbecue-style, before getting a lesson in harvesting wheat by hand to bake a zweibach bread roll. Later, Taylor whips up some creamed spinach and finally he helps construct a delicate sour cream and raisin pie. It’s a heaping helping of classic cuisine from across the Great Plains, as we taste Kansas’ most celebrated foods. Featured Plates & Food Contributors Appetizer: Bierocks M&M Bierocks Entrée: Kansas City BBQ Burnt Ends | Learn More Side 1: Kansas Zwiebach Juniper Hill Farms | Learn More Side 2: Creamed Spinach Good Ground Gardens | Learn More Dessert: Sour Cream & Raisin Pie Bradley’s Corner Cafe | Learn More You may also like... Straight from the Artist’s Heart: A Chat with Phil Taylor In Brush of Honor, we watch Phil Taylor bring a loving memory, vividly to life with each fluid stroke of paint on canvas. Get to know... READ MORE INSP’s Top Pops A Father’s Day Tribute You have to admire the dad who beams with delight when he opens a box containing yet another tacky tie or... READ MORE
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