Redneck Caviar

How About a Little Caviar with that Fried Chicken?


Who said caviar is only for the elite! The blended flavors in this downhome side dish are simply irresistible. And it’s easy, breezy, black-eyed peasey to make! Just mix, chill and eat!



From the photos of these family recipes, you can tell they’re well-loved!



Misty’s Redneck Caviar

Try it Now: Click Here to Print this Delicious Recipe


Note: Since many of Misty’s recipes are handed down through generations, often, you won’t find the detailed directions featured in today’s cookbooks. So you may have to call on your culinary experience or improvise! Have fun!




2 cans black-eyed peas, drained

2 cans white shoe-peg corn, drained

2 cans original Ro-Tel Tomatoes, drained

1 lg. bell pepper, chopped

12 green onions, sliced thin

1 can diced tomatoes

1 tsp. garlic powder

1 tsp. garlic salt

1 tsp. parsley flakes

1 bottle Zesty Italian dressing, (16 oz.)



Combine all ingredients the night before, or for several hours.

Serve with Frito scoops.


Note: This recipe will keep for 2 weeks in the refrigerator.


How did your caviar turn out? Let us know in the comments below!