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A Tale of Dueling Casseroles

The Cowboy Way: Thursdays at 1AM ET

Broccoli Cheese vs. Cheesy Broccoli

 

 

It’s all about the broccoli, baby! But do you like some cheese with your broccoli? Or broccoli with your cheese? When we asked Misty, Kaley and Jaclyn to send us their favorite family recipes, Jaclyn and Kaley both shared similar casseroles. So which will you go with? Kaley’s Broccoli Cheese Casserole? Or Jaclyn’s Cheesy Broccoli Casserole? Both! These dishes are sure to please, served on your own holiday table, or as a side for festive gatherings with family and friends.

 

 

Kaley’s Broccoli Cheese Casserole

Try it Now: Click Here to Print this Delicious Recipe

    

 

 

 

 

 

Ingredients:

1-1/2 C cooked white rice

10 oz. Frozen Broccoli Chopped

8 oz. Block Velveeta Cheese

10 oz. Grated Pepper Jack Cheese

8 oz. Butter

2 cans Cream of Mushroom

 

Season to taste:

Salt

Pepper

Garlic Powder

 

Directions:

Steam broccoli and drain.

Slightly melt butter and Velveeta.

Then mix with all others ingredients and bake in oven for 35 minutes on 350 degrees.

 

Jaclyn’s Cheesy Broccoli Casserole

Try it Now: Click Here to Print this Delicious Recipe

                         

 

 

 

 

“You have to try this recipe to appreciate how good it is. I was skeptical too when I saw Cheez Whiz, but trust me, it is a hit.” – Jaclyn

 

Ingredients:

1 stick salted butter

½ cup finely chopped onions

1 cup finely chopped celery

1 cup finely chopped frozen broccoli crowns

1 can cream of mushroom soup

1 jar Cheez Whiz

2 cups minute rice (cooked)

 

Directions:

Preheat oven to 350°F

In a skillet, melt 1 stick of butter. Cook the onions and celery until clear and browning on the edges. Add soup and Cheez Whiz and stir until thoroughly combined.

In a baking dish combine the cheese mixture, cooked rice, and broccoli.   

Bake 1 hour or until golden brown on top.

 

Which casserole will you try? Tell us in the comments below!