It’s all about the broccoli, baby! But do you like some cheese with your broccoli? Or broccoli with your cheese? When we asked Misty, Kaley and Jaclyn to send us their favorite family recipes, Jaclyn and Kaley both shared similar casseroles. So which will you go with? Kaley’s Broccoli Cheese Casserole? Or Jaclyn’s Cheesy Broccoli Casserole? Both! These dishes are sure to please, served on your own holiday table, or as a side for festive gatherings with family and friends.
Try it Now: Click Here to Print this Delicious Recipe
Ingredients:
1-1/2 C cooked white rice
10 oz. Frozen Broccoli Chopped
8 oz. Block Velveeta Cheese
10 oz. Grated Pepper Jack Cheese
8 oz. Butter
2 cans Cream of Mushroom
Season to taste:
Salt
Pepper
Garlic Powder
Directions:
Steam broccoli and drain.
Slightly melt butter and Velveeta.
Then mix with all others ingredients and bake in oven for 35 minutes on 350 degrees.
“You have to try this recipe to appreciate how good it is. I was skeptical too when I saw Cheez Whiz, but trust me, it is a hit.” – Jaclyn
1 stick salted butter
½ cup finely chopped onions
1 cup finely chopped celery
1 cup finely chopped frozen broccoli crowns
1 can cream of mushroom soup
1 jar Cheez Whiz
2 cups minute rice (cooked)
Preheat oven to 350°F
In a skillet, melt 1 stick of butter. Cook the onions and celery until clear and browning on the edges. Add soup and Cheez Whiz and stir until thoroughly combined.
In a baking dish combine the cheese mixture, cooked rice, and broccoli.
Bake 1 hour or until golden brown on top.
Which casserole will you try? Tell us in the comments below!