West Virginia No Scheduled Airings Entertainer Taylor Hicks tastes his way across West Virginia, in search of the state’s most iconic foods. First, he rolls in before dawn to roll out some tasty pepperoni rolls. Next, Taylor visits a hatchery where the native brook trout is raised and released. Then, he scavenges the countryside for the wild and spicy, onion-like ramp. Later, Taylor puts some muscle into churning raw milk into tangy buttermilk biscuits. Finally, he bakes a dumpling from the state fruit: a Golden Delicious apple. It’s a heaping helping of wild, wonderful West Virginia, as we taste the Mountain State’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Pepperoni Rolls Country Club Bakery | Learn More Entrée: Brook Trout Edray Fish Hatchery Side 1: Ramps & Onions Clayton Rawl Farms Side 2: Buttermilk Biscuits & Gravy Perk Farm Organic Dessert: Apple Dumplings JoLynn Powers | Learn More You may also like... State Plate Recipe: Italian Hot Dog Let the Dogs Out! Try this New Jersey Italian Hot Dog recipe from Simply Recipes. New Jersey Italian Hot Dog The classic New Jersey... READ MORE Exclusive interview with Robert Crawford, Jr.—Andy Sherman on Laramie. Robert Crawford, Jr.—The Boy from Laramie By Henry C. Parke “I got [the part in] Laramie immediately after doing A Child of Our... READ MORE
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