Minnesota No Scheduled Airings Entertainer Taylor Hicks tastes his way across Minnesota on a quest to assemble a plate of the state’s most iconic foods. First, he forages for a hidden treasure, morel mushrooms. Next, he heads to one of the famous ten thousand lakes in pursuit of walleye, the official state fish. Then, he learns to make two traditional dishes: a casserole-style meal known as “hot dish,” and a Norwegian flatbread called “lefse.” Finally, he visits the birthplace of the Bundt cake. It’s a heaping helping of Minnesota cuisine filled with the stories and legends behind the North Star State’s most delectable foods. Featured Plates & Food Contributors Appetizer: Mushrooms Gentleman Forager | Learn More Entrée: Walleye Fishing the Wild Side | Learn More Trapper’s Landing | Learn More Side 1: Lefse Jacobs Bakeri & Gifts | Learn More Side 2: Hot Dish Dessert: Bundt Cake NordicWare – Dana Norsten | Learn More #StatePlateTV You may also like... State Plate Recipe: New Hampshire Pumpkin Soup Rooted in the Land A good deal of New Hampshire is rural. We know what that means: Food! From doughnuts, pies, jams and jellies, to... READ MORE John Wayne & Terry Wilson Written by Dorothy Kosich Wagon Train’s Terry Wilson Loved Doubling Duke Wayne Actor-stuntman Terry Wilson, best known for his role... READ MORE
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