Rhode Island No Scheduled Airings This state is small, but it’s big on taste. Travel with Taylor to the tiniest state in the Union, Rhode Island, where he explores the historic snacks that set the state apart. In this episode, discover why it’s called the Ocean State by touring Rhode Island’s largest calamari festival. Next, learn what puts the “stuff” in stuffie, as Taylor helps create this iconic recipe for the plate’s main course. Then, find out about the oldest food in the United States: the johnnycake. And finally, double down on dessert as Taylor dives into not one, but two, unique Rhode Island sweets. Featured Plates & Food Contributors Appetizer: Calamari Calamari Festival | Learn More Arturo Joe’s | Learn More Mews Tavern | Learn More Fredrickson Farms | Learn More Entrée: Quahog Stuffies The Coast Guard House | Learn More Side 1: Johnny Cakes Kenyon’s Grist Mill | Learn More Dessert 2: Donut Cakes McDaffa’s Donut Cakes | Learn More Dessert 2: Coffee Cabinets Delekta’s Corner Store | Learn More #StatePlateTV You may also like... State Plate Recipe: Italian Hot Dog Let the Dogs Out! Try this New Jersey Italian Hot Dog recipe from Simply Recipes. New Jersey Italian Hot Dog The classic New Jersey... READ MORE Desi Arnaz, Jr. Talks About Billy Two Hats Desi Two Hats … Or Making a Matzo Western with Gregory Peck By Henry C. Parke “I grew up at the Del Mar racetrack. Well, I grew up... READ MORE
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