Washington No Scheduled Airings Entertainer Taylor Hicks tastes his way across Washington State on a mission to create a plate of its most iconic foods. First, Taylor heads to the shoreline to dig up the locally loved geoduck, a huge and strange-looking clam. Then, he catches a Coho salmon, which is grilled on a cedar plank and served with stewed apples harvested from a public orchard. Dessert is fresh-picked raspberries, baked in a tart and accompanied by an artfully poured espresso drink from the nation’s coffee capital. It’s a heaping helping of The Evergreen State, piled high with its weird, scrumptious, and aromatic foods. Featured Plates & Food Contributors Appetizer: Geoduck Chelsea Farms | Learn More Entrée: Coho Salmon Salt Patrol – Capt. John Keizer | Learn More Side 1: Stewed Apples Curran Apple Orchard | Learn More Side 2: Coffee Espresso Vivace | Learn More Dessert: Raspberry Tart Picha’s Farm | Learn More #StatePlateTV You may also like... INSP’s Top Pops A Father’s Day Tribute You have to admire the dad who beams with delight when he opens a box containing yet another tacky tie or... READ MORE Shawn Carling, Custom Lamps Nostalgia!!! I love early American industrial antiques! In the late 1800’s and early 1900’s companies proudly put their name on... READ MORE
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