Kentucky No Scheduled Airings The Bluegrass State is serving up derby eats and down-home treats! Come with Taylor Hicks as he explores mouthwatering fare and the beautiful countryside of Kentucky in this episode of State Plate. First, he’ll sample a delicate derby favorite, the benedictine sandwich. Then, he’ll taste burgoo, a stew so unique that natives don’t agree on a recipe or how it got its name. He’ll sleuth out the secret recipe of the hot brown, Kentucky’s most famous late-night dish. And finally, he’ll sample the bourbon ball, a Kentucky candy favorite. It’s a world of unbridled flavor on this episode of State Plate. Featured Plates & Food Contributors Appetizer: Benedictine Spread Hutcherson Family Produce Entrée: Kentucky Hot Brown The Brown Hotel | Learn More Side 1: Burgoo The Burgoo Festival| Learn More Side 2: Spoonbread Dessert: Bourbon Balls Rebecca Ruth Candy Company #StatePlateTV You may also like... John Wayne's Leading Ladies: Patricia Neal Patricia Neal: Operation Pacific Playful and plausible, John Wayne and The Fountainhead actress Patricia Neal’s on-screen chemistry... READ MORE State Plate Recipe: New Hampshire Pumpkin Soup Rooted in the Land A good deal of New Hampshire is rural. We know what that means: Food! From doughnuts, pies, jams and jellies, to... READ MORE
John Wayne's Leading Ladies: Patricia Neal Patricia Neal: Operation Pacific Playful and plausible, John Wayne and The Fountainhead actress Patricia Neal’s on-screen chemistry... READ MORE
State Plate Recipe: New Hampshire Pumpkin Soup Rooted in the Land A good deal of New Hampshire is rural. We know what that means: Food! From doughnuts, pies, jams and jellies, to... READ MORE