Missouri No Scheduled Airings Entertainer Taylor Hicks tastes his way across Missouri on a quest to assemble a plate of the state’s most iconic foods. First, he visits one of the oldest Italian neighborhoods in St. Louis, where they prefer their ravioli toasted. Next, he crashes a cook-off, in search of the best BBQ pork steak. Then, he learns the secret to a local comfort food, pork and beans. For dessert, it’s a double dose of sweetness with a gooey butter cake and a crispy waffle cone with ice cream. It’s a heaping helping of the Show Me State’s most historic and delicious foods. Featured Plates & Food Contributors Appetizer: Toasted Ravioli Mama’s on the Hill | Learn More Entrée: BBQ Pork Steak St. Louis BBQ Society | Learn More Side 1: Beans and Ham Hocks Central Missouri Meat and Sausage | Learn More Side 2: Waffle Cone Serendipity Homemade Ice Cream | Learn More Dessert: Gooey Butter Cake Shatt Milk Company | Learn More #StatePlateTV You may also like... The Chit Chat on Chaps There’s one thing all cowboys in the Old West knew to be true—when it comes to saddlin’ up, it ain’t just about the saddle.... READ MORE Cambria Harkey, Leather bags When you make something yourself, you tend to appreciate it more and take care... READ MORE
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