Wyoming Entertainer Taylor Hicks tastes his way across the wide open spaces of Wyoming, in search of the state’s most iconic foods. First, he explores the preparation of bison jerky and then plates up a generous serving of lean and tender elk fillet. Next, he helps bake some quick-rising, traditional soda bread and sits around a campfire to cook up a bowl of beans cowboy style. Finally, Taylor continues the cowboy way in learning how to put together the nutritious and legendary cowboy cookie. It’s a heaping helping of traditional and modern cuisine, as we taste Wyoming’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Bison Jerky Jackson Hole Buffalo Meat Co. | Learn More Entrée: Elk Filet Chef Eric Bartle Carmel Farmers Market | Learn More Side 1: Ranch Beans Bar J Chuckwagon Supper & Western Music Show | Learn More Side 2: Soda Bread Palate Restaurant | Learn More Dessert: Cowboy Cookies Chef Rhonda Ashton You may also like... State Plate Recipe: South Carolina's Low Country Boil Throw a Low Country Boil Party Memorial Day, Fourth of July, Labor Day, birthdays…any day is a great day for a Low Country Boil.... READ MORE Western Holiday Gift Guide Tis the Season for Gift Giving! Let’s face it. Finding a fantastic gift for the hard-to-buy-for is an art. That’s why we’ve put... READ MORE
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