Vermont No Scheduled Airings Entertainer Taylor Hicks tastes his way across Vermont in pursuit of the state’s most noteworthy foods. First, Taylor explores the cheese trail, where he learns to “hoop” the curds, preparing world-class cheddar cheese. Next, he learns how to tap a maple tree and gets his hands dirty folding dough to make time-honored common crackers. Then, he is introduced to a fiddlehead that’s meant for eating, and he sinks his teeth into an apple pie fit for a president. It’s a beautiful ride through the mountains of Vermont, where Taylor learns firsthand that everything does taste better with cheddar. Featured Plates & Food Contributors Appetizer: Cheese Vermont Cheddar Cheese | Learn More Entrée: Maple-Glazed Ham Maple-Glazed Ham with Vermont Maple Syrup | Learn More Side 1: Fiddleheads Side 2: Vermont Common Crackers Vermont Country Store | Learn More Dessert: Apple Pie Ma Bean’s Pies | Learn More #StatePlateTV You may also like... Rocks to Riches: From Rough Rocks to Polished Perfection Unearthing high-grade turquoise from the ground is not an easy task. After the precise locating of the turquoise veins and the... READ MORE Meet Handcrafted America’s Artisan Christian Royal, Christian Royal Pottery Christian Royal, Christian Royal Pottery Christian Royal was born with Down Syndrome and thankfully, his parents, Mike and Helen, did... READ MORE
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