Tennessee No Scheduled Airings Entertainer Taylor Hicks tastes his way across Tennessee, in search of the state’s most iconic foods. First, he visits a national treasure: Prince’s Chicken Shack in Nashville, to taste Hot Chicken. Next, Taylor travels to The Rendezvous to chow down on some Memphis-style BBQ. Then, he indulges in farm fresh bacon-wrapped snap beans. Later, Taylor cooks up some classic country cornbread over an open fire and finally, he whips up a dish of traditional, creamy banana pudding. It’s a heaping helping of classic country cuisine, with a hint of spice, as we taste the Volunteer State’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Nashville Hot Chicken Wings Prince’s Hot Chicken | Learn More Entrée: Memphis Dry Rub BBQ Ribs Charlie Vergos Rendezvous | Learn More Side 1: Cornbread Side 2: Salted Pork Green Beans Whitton Farms | Learn More Dessert: Banana Pudding Trolley Stop Market | Learn More You may also like... State Plate Recipe: Michigan's Paczki Paczki. A Fat Tuesday Polish Tradition You’ll Love Any Day! While the throngs of people wearing beads and ornate masks descend upon... READ MORE Annie Oakley: Little Sure Shot Annie Oakley: Little Sure Shot Born Phoebe Ann Moses in 1860 in Darke County, Ohio, Annie’s young life was mired in poverty. At age... READ MORE
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