Tennessee No Scheduled Airings Entertainer Taylor Hicks tastes his way across Tennessee, in search of the state’s most iconic foods. First, he visits a national treasure: Prince’s Chicken Shack in Nashville, to taste Hot Chicken. Next, Taylor travels to The Rendezvous to chow down on some Memphis-style BBQ. Then, he indulges in farm fresh bacon-wrapped snap beans. Later, Taylor cooks up some classic country cornbread over an open fire and finally, he whips up a dish of traditional, creamy banana pudding. It’s a heaping helping of classic country cuisine, with a hint of spice, as we taste the Volunteer State’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Nashville Hot Chicken Wings Prince’s Hot Chicken | Learn More Entrée: Memphis Dry Rub BBQ Ribs Charlie Vergos Rendezvous | Learn More Side 1: Cornbread Side 2: Salted Pork Green Beans Whitton Farms | Learn More Dessert: Banana Pudding Trolley Stop Market | Learn More You may also like... Meet Handcrafted America’s Artisan Wendy Stevens Wendy Stevens, Metal Purses Wendy Stevens never went to art school, nor did it ever cross her mind to pursue a design career. In fact,... READ MORE Jake’s Story – A Man and a Woman’s Best Friend Jake, like most Golden Retrievers, is a very loving dog. He put his head on Gerald’s thigh and, on a whim; Gerald took of his hat,... READ MORE
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