Oregon No Scheduled Airings Entertainer Taylor Hicks tastes his way across Oregon on a mission to assemble a plate of the state’s most iconic foods. First, Taylor visits a pear orchard in the fertile Willamette Valley to sample the official state fruit. Then, he heads to the coast to learn how to catch Dungeness crabs. Further inland, Taylor hunts for elusive truffles and roasts raw hazelnuts. Finally, he visits the birthplace of the marionberry, a hybrid blackberry that is the main ingredient of the state’s famous pies. It’s a plateful of the best of Oregon, filled with the stories behind the state’s classic foods. Featured Plates & Food Contributors Appetizer: Pear Salad E.Z Orchards – John Zielinski | Learn More Entrée: Dungeness Crab Kelly’s Brighton Marina | Learn More Side 1: Hazelnut Broccoli Ken and June’s Hazelnuts | Learn More Side 2: Truffle Mac and Cheese Charles Lefevre | Learn More Dessert: Marionberry Pie Willamette Valley Pie Company – Andrew Martin | Learn More #StatePlateTV You may also like... State Plate Recipe: Connecticut Food Fun Mangia Pizza! Connecticut has some of the country’s oldest pizza restaurants in the country, including one on this episode of State... READ MORE Celebrating America’s Favorite TV Mothers This Mother’s Day, we at INSP want to thank all moms everywhere, and celebrate the moms from some of your most beloved shows! Karen... READ MORE
State Plate Recipe: Connecticut Food Fun Mangia Pizza! Connecticut has some of the country’s oldest pizza restaurants in the country, including one on this episode of State... READ MORE
Celebrating America’s Favorite TV Mothers This Mother’s Day, we at INSP want to thank all moms everywhere, and celebrate the moms from some of your most beloved shows! Karen... READ MORE