Ohio No Scheduled Airings Called the Buckeye State, Ohio is nicknamed for a nut that spawned a look-alike candy treat. But what other foods are famous in Ohio? Taylor Hicks is on a mission to find out. In this episode of State Plate, he’ll take a trip into Amish country to uncover the historic origins of baby swiss cheese. He’ll scour chili-crazed Cincinnati to see how many ways they can serve it up. He’ll pick pawpaws – a state fruit so nice, they named it twice. And, he’ll seek out the American-roots of the Polish pierogi – a savory dumpling hearty enough to fill even the biggest state plate. Featured Plates & Food Contributors Appetizer: Baby Swiss Cheese Guggisberg Cheese | Learn More Entrée: Cincinnati Chili The Chili Hut | Learn More Side 1: Pawpaw Integration Acres| Learn More Side 2: Pierogi Dessert: Buckeyes Anthony Thomas Candy Company | Learn More #StatePlateTV You may also like... An INSP Mother’s Day Special Edition! When Bruce Dern or L.Q. Jones dared to stop a stagecoach with Victoria Barkley aboard, they didn’t know what they were in... READ MORE Meet Handcrafted America’s Artisan Jeff Ketzler The Dehner Company, Inc. Jeff Ketzler, The Dehner Company, Inc. What can cops, bikers, astronauts, movie stars and equestrians possibly all agree on? Boots:... READ MORE
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