North Dakota No Scheduled Airings Explore the boundless bounty of North Dakota! Known as the Peace Garden State, this humble northern land is the United States’ top producer of many farm-to-table treats, and Taylor Hicks is out to try them all. He’ll harvest fresh clover honey and see what the buzz is about. He’ll have a fin-tastic time fishing for fresh northern pike. Then he’ll learn about not one, but two top exports: barley and sunflower seeds. Finally, he’ll discover the chokecherry – a North Dakota delicacy that is neither dangerous nor a cherry. It’s a farm-to-table feast on this episode of State Plate. Featured Plates & Food Contributors Appetizer: Honey Danzig Honey Company | Learn More Entrée: Northern Pike Bry’s Guide Service | Learn More Side 1: Barley Risotto Town Hall Delicatessen Side 2: Chokecherry Sauce Berry Dakota | Learn More Dessert: Sunflower Pie Coleman Farms #StatePlateTV You may also like... The Duke Lives! Inside the New John Wayne Exhibit—Winner of the Best Museum in Fort Worth 2022! Inside the New John Wayne: An American Experience Exhibit. Winner! Best Museum in Fort Worth 2022! Sprawling over 10,000 square feet,... READ MORE Preserving the Legacies of John Wayne Preserving the Legacies of John Wayne Ethan followed in his father’s footsteps as an actor, starring in popular TV shows The Bold... READ MORE
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