North Carolina No Scheduled Airings North Carolina – Winner of the INSP Fan-Vote! INSP fans, this one’s for you! You voted, and we listened, adding The Tarheel State to Taylor’s tour! North Carolina may be first in flight, but can it also be first in bite? On this episode of State Plate, Taylor Hicks will explore the farm-to-table flavors of a state famous for its Southern staples and slow-roasted meats. First, Taylor will pick a versatile native grape, used in everything from juice to jelly, and make a perfect spread for homemade biscuits. Then, he’ll weigh in on a BBQ battle royal that’s left a state divided on what constitutes “true ’cue.” Next, he’ll try two sides that feature farm-fresh greens. And finally, he’ll savor some homemade sweet potato pie, a true Carolina treat. It’s a Southern smorgasbord on this episode of State Plate. Featured Plates & Food Contributors Appetizer: Muscadine Jelly Hills Orchard & Vineyard Entrée: BBQ Pulled Pork The Pit Authentic Barbecue | Learn More Side 1: Kilt Lettuce and Onions Roosters – A Noble Grill | Learn More Side 2: Coleslaw Bender Farms Dessert: Sweet Potato Pie Jones Family Farms #StatePlateTV You may also like... Texas Hot Sauce Inspired by Matlock Put the “Hot” in the Hot Dog! A certain Atlanta attorney would get out his guitar and sing “Deep in the Heart of Texas” after... READ MORE State Plate Recipe: Delaware's Crunchy Peach Crisp Everything’s Peachy in Delaware! Now, one might associate a certain other state with that sweet, juicy summer fruit, the peach, but... READ MORE
Texas Hot Sauce Inspired by Matlock Put the “Hot” in the Hot Dog! A certain Atlanta attorney would get out his guitar and sing “Deep in the Heart of Texas” after... READ MORE
State Plate Recipe: Delaware's Crunchy Peach Crisp Everything’s Peachy in Delaware! Now, one might associate a certain other state with that sweet, juicy summer fruit, the peach, but... READ MORE