New Hampshire MONDAY, JUNE 25TH | 7:30PM ET In New Hampshire, “Live Free or Die” isn’t just a motto, it’s a way of life. On this episode of State Plate, Taylor Hicks will explore the liberated larder of a state that’s truly free. First, Taylor will taste some fall-ready soup and find out the history of America’s first fruit, the pumpkin. Next, he’ll savor the freest dairy product in the union – New Hampshire’s unpasteurized yogurt. Then, he’ll find out what’s like to be home on the free-range when he visits venison and white potato farms. And, finally Taylor will sample a dessert that tastes like cider, eats like cake, and has the freedom to claim both parties. It’s the snacks of the citizenry on this episode of State Plate! Featured Plates & Food Contributors Appetizer: Pumpkin Soup Laconia Pumpkin Festival | Learn More Entrée: Venison Bonnie Brae Farms | Learn More Side 1: Mashed White Potatoes Apple Hill Farm | Learn More Side 2: Yogurt Salad Dressing Huckins Farm | Learn More Dessert: Apple Cider Doughnuts Meadow Ledge Farm | Learn More #StatePlateTV You may also like... State Plate Recipe: West Virginia Fried Apple Pies Listen to Your Mamma! Especially when you’re in West Virginia. Mother’s Day was first observed in Grafton on May 10, 1908 at... READ MORE State Plate Thanksgiving Midday Buffet: New York Thanksgiving Feast – State Plate Style! What are you whipping up for Thanksgiving? Turkey with all the trimmings? A regional... READ MORE
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