Mississippi No Scheduled Airings Entertainer Taylor Hicks tastes his way across Mississippi on a quest to discover the state’s most emblematic foods. Along the way, he visits the home of the blues to make the coolest food in the Delta: the “koolickle.” Taylor fishes the Mississippi River for fresh catfish without using a pole and grinds corn for homemade hushpuppies fried to golden perfection. He plants the delicious staple known as black-eyed peas and discovers how the decadent chocolate mud pie got its name. It’s an abundant plateful of Mississippi cuisine filled with the stories and legends behind the state’s tastiest foods. Featured Plates & Food Contributors Appetizer: Koolicles Entrée: Catfish Tara Wildlife | Learn More Side 1: Hushpuppies Tara Wildlife | Learn More Side 2: Black Eyed Peas Dessert: Mud Pie #StatePlateTV You may also like... Facts About War Hero & Western Star Audie Murphy Murphy’s Law: An Audie Murphy Movie Weekend starting FRI, NOV 10 at 9PM ET Audie Murphy: Beloved Actor…Complex Man His baby face... READ MORE Louis L’Amour at the Movies By Henry C. Parke The Western world of Louis L’Amour, comprising nearly 100 novels and 400 short stories, has a reach far beyond... READ MORE
Facts About War Hero & Western Star Audie Murphy Murphy’s Law: An Audie Murphy Movie Weekend starting FRI, NOV 10 at 9PM ET Audie Murphy: Beloved Actor…Complex Man His baby face... READ MORE
Louis L’Amour at the Movies By Henry C. Parke The Western world of Louis L’Amour, comprising nearly 100 novels and 400 short stories, has a reach far beyond... READ MORE