There really is a state dessert, and for Massachusetts, it’s the Boston cream pie! Singer and host, Taylor Hicks, heads to the Bay State to get a mouthwatering taste of its finest and most symbolic foods.

Hit the road (and the deep sea!) with him as he shucks clams on the beach to make fresh clam chowder, goes deep sea fishing to catch striped bass for fish and chips, discovers what puts the Boston in Boston Baked Beans. He also learns the art of making traditional New England bulkie rolls.

Now about that dessert…Taylor takes you to the birthplace of the Boston cream pie and makes his own rendition.

It’s a heaping helping of Massachusetts cuisine filled with the stories and legends behind the state’s tastiest foods

Photo Gallery

Featured Plates & Food Contributors

Appetizer: Clam Chowder
Cathart Beach | Brian Cullen | Learn More

Entrée: Fish & Chips
Cape Cod Family Charters | Nick Betti | Learn More

Side 1: Boston Baked Beans
Paula’s home | Paula Marcoux | Learn More

Side 2: Bulkie Rolls
Bluemoon Bagels Cafe | Daniel Freedman | Learn More

Dessert: Boston Cream Pie
Omni Parker House | Lori Gately | Learn More

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