Maryland No Scheduled Airings Entertainer Taylor Hicks tastes his way across Maryland on a mission to assemble a plate of the state’s most iconic foods. Obviously, seafood is on the menu for this Mid-Atlantic state, so Taylor learns to make seafood coddies, goes fishing for blue crab on Chesapeake Bay, and tries his hand at farming oysters for the perfect oyster stew. In order to have something to accompany the seafood, Taylor is trained in the old-fashioned and time-consuming art of beating biscuits. Finally, he gets a lesson in constructing a classic, eight-layered Smith Island cake. It’s a heaping-helping of Maryland’s most delicious foods. Featured Plates & Food Contributors Appetizer: Coddies Bill’s Seasfood & Catering Company| Learn More Entrée: Blue Crab Coveside Crabs | Learn More Side 1: Oyster Stew Rock Lobstah Lobster Bar | Learn More Side 2: Beaten Biscuits Joyce White | Learn More Dessert: Smith Island Cake Mary Ada Marshall | Learn More #StatePlateTV You may also like... Meet Handcrafted America’s Artisan Tee Don Landry, Key of Z Rubboards Tee Don Landry, Key of Z Rubboards Listen to any Zydeco band and you’ll hear that distinctive percussive sound of the... READ MORE More Good Eats on State Plate! State Plate host, Taylor Hicks just loves life on the road, so we added three extra states for him to visit, to explore, and... READ MORE
Meet Handcrafted America’s Artisan Tee Don Landry, Key of Z Rubboards Tee Don Landry, Key of Z Rubboards Listen to any Zydeco band and you’ll hear that distinctive percussive sound of the... READ MORE
More Good Eats on State Plate! State Plate host, Taylor Hicks just loves life on the road, so we added three extra states for him to visit, to explore, and... READ MORE