Kentucky No Scheduled Airings The Bluegrass State is serving up derby eats and down-home treats! Come with Taylor Hicks as he explores mouthwatering fare and the beautiful countryside of Kentucky in this episode of State Plate. First, he’ll sample a delicate derby favorite, the benedictine sandwich. Then, he’ll taste burgoo, a stew so unique that natives don’t agree on a recipe or how it got its name. He’ll sleuth out the secret recipe of the hot brown, Kentucky’s most famous late-night dish. And finally, he’ll sample the bourbon ball, a Kentucky candy favorite. It’s a world of unbridled flavor on this episode of State Plate. Featured Plates & Food Contributors Appetizer: Benedictine Spread Hutcherson Family Produce Entrée: Kentucky Hot Brown The Brown Hotel | Learn More Side 1: Burgoo The Burgoo Festival| Learn More Side 2: Spoonbread Dessert: Bourbon Balls Rebecca Ruth Candy Company #StatePlateTV You may also like... An INSP Exclusive! Q&A Interview with Actress, Mary McDonough – Erin Walton As Mary McDonough’s novel, One Year, hits the shelves, we were pleased to chat with her about her book, writing, and, of course, The... READ MORE Meet Handcrafted America's Artisan Jamie Yocono, Wood & Tile Cabinets Jamie Yocono of Wood Is It! Growing up in Los Angeles, Jamie Yocono often played in her father’s workshop, but it wasn’t until... READ MORE
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