State Plate


You can never be blue in The Bluegrass State…not with these good eats!

No Scheduled Airings


No Scheduled Airings

The Bluegrass State is serving up derby eats and down-home treats! Come with Taylor Hicks as he explores mouthwatering fare and the beautiful countryside of Kentucky in this episode of State Plate. First, he’ll sample a delicate derby favorite, the benedictine sandwich. Then, he’ll taste burgoo, a stew so unique that natives don’t agree on a recipe or how it got its name. He’ll sleuth out the secret recipe of the hot brown, Kentucky’s most famous late-night dish. And finally, he’ll sample the bourbon ball, a Kentucky candy favorite. It’s a world of unbridled flavor on this episode of State Plate.

Featured Plates & Food Contributors

Appetizer: Benedictine Spread
Hutcherson Family Produce

Entrée: Kentucky Hot Brown
The Brown Hotel | Learn More

Side 1: Burgoo
The Burgoo Festival| Learn More

Side 2: Spoonbread

Dessert: Bourbon Balls
Rebecca Ruth Candy Company

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