Entertainer Taylor Hicks tastes his way across Delaware, in search of the state’s most iconic foods. First, he takes a low ride to plant a field of watermelons. Next, Taylor visits Delaware State University to herd a brood of chickens. Then, he tastes-tests lots of lima beans to judge the most-favored, baby Lima. Later, Taylor visits Rehoboth Beach and fries up a beach-bum favorite: Boardwalk fries. Finally, he learns the tedious task of thinning peach trees and tastes a crumbly peach pie. It’s a heaping helping of a Delaware, as we taste The First State’s most celebrated foods.

Featured Plates & Food Contributors

Appetizer: Watermelon
Lakeside Farms | Learn More

Entrée: Slippery Chicken Dumpling

Side 1: Lima Beans
University of Delaware Research & Education Center

Side 2: Vinegar French Fries
Gus & Gus Place

Dessert: Peach Crisp
Fifer Orchards  | Learn More