No Scheduled Airings

We, the people of the United States, in order to delight the taste buds, do ordain this mouthwatering menu from The Constitution State.


No Scheduled Airings

Nicknamed The Constitution State, Connecticut knows how to start traditions. On this episode of State Plate, Taylor Hicks gets schooled on classic eats with Connecticut flare! First, Taylor eats a piece of apizza, a Connecticut take on an Italian staple that swaps sauce for seafood. Next, he’ll snack on a cold sandwich with a temperature twist, as he dives into a hot lobster roll. Then, he’ll chow down on a burger so unique that it’s picking up steam – the steamed cheeseburger. Finally, he’ll cool down with an ice cream float and learn that this sweet treat has a history as flavorful as Connecticut’s. So come explore new traditions and one-of-a-kind treats on this episode of State Plate!

Featured Plates & Food Contributors

Appetizer: Oyster on the Half Shell
Noank Aquaculture Co-Op | Learn More

Entrée: Steamed Cheeseburger
Ted’s Restaurant | Learn More

Side 1: Hot Lobster Roll
Ford’s Lobster Restaurant | Learn More

Side 2: White Clam Pizza
Frank Pepe Pizzeria Napoletana | Learn More

Dessert: Ice Cream Soda
Avery’s Beverages | Learn More


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