Arkansas No Scheduled Airings Entertainer Taylor Hicks tastes his way across Arkansas, in search of the state’s most iconic foods. First, he learns the art of making the perfect pot of cheese dip and then hops inside a crop duster to farm long-grain rice from the air. Next, he visits with locals to enjoy slices of fried pickles from a top-secret original recipe. Later, Taylor visits Hot Springs to try the locally loved corned beef sandwich and finally, he discovers the possum in possum pie. It’s a heaping helping of the Ozarks, as we taste the Natural State’s most celebrated foods. Featured Plates & Food Contributors Appetizer: Cheese Dip Heights Taco and Tamale | Learn More Entrée: Corned Beef Sandwich Oaklawn Racing and Gaming | Learn More Side 1: Rice with Gravy Arkansas Rice Research and Promotion Board | Learn More Side 2: Fried Pickles Richard Austin | Learn More Dessert: Possum Pie Old South Restaurant | Learn More You may also like... Spotlight on Linda Evans Exclusive Interview! Linda Evans Lights Up Facebook! The ever dazzling, ever charming, ever poised Linda Evans, who brought the... READ MORE Meet Handcrafted America’s Artisan Tony Milici, Milici Fine Art Tony Milici, Milici Fine Art “Glass is the perfect canvas for light; it increases the emotional and visual impact of my work,”... READ MORE
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