Arizona Go west, young man! Maybe not so much to settle the frontier, but to eat! This week singer and entertainer Taylor Hicks tastes his way across Arizona on a quest to discover the state’s most symbolic foods. Join him as he herds Churro sheep, plants tepary beans, discovers the surprising birthplace of the chimichanga, and more! Then sit down to Arizona’s finest, a meal of tender lamb stew, versatile Navajo fry bread, crispy chimichanga, tasty tepary beans and sweet prickly pear cactus candy. Hungry? Get ready for a plateful of Arizona cuisine filled with a heaping side of stories and legends behind the state’s tastiest foods. Featured Plates & Food Contributors Appetizer: Churro Sheep Stew 47 Ranch | Deb & Dennis Moroney | Learn More Entrée: Chimichanga El Charro Café | Carlotta Flores | Learn More Side 1: Tepary Beans Tohono O’Odham Community Action | Samantha Felix | Learn More Side 2: Navajo Fry Bread Emerson Fry Bread | Roxanne Wilson | Learn More Dessert: Prickly Pear Cactus Candy Cheri’s Desert Harvest | Cheri Romanoski | Learn More #StatePlateTV