Press Kit
State Plate


Entertainer Taylor Hicks visits his home state of Alabama to uncover the state’s most iconic foods. While in the Heart of Dixie, Taylor catches a Sheepshead fish to make a southern seafood dip and takes us to his own BBQ restaurant where he introduces us to a white sauce that goes on just about anything. He also visits the cafe that put Fried Green Tomatoes on the map and learns how to make a dessert with a kick—the sweet home Alabama Lane cake. It’s a whirlwind visit home for Taylor, complete with his favorite foods, music and friends.

Featured Plates & Food Contributors

Appetizer: Red Fish Dip
Get the Flor-Bama Vibe Learn More

Entrée: Chicken with White BBQ Sauce
Saws BBQ | Learn More

Side 1: Fried Okra

Side 2: Fried Green Tomatoes

Dessert: Lane Cake
The Cakerie | Learn More