Episodes Episodes Episode 1 9 min Cody Harris talks with Joe Beaver Cody shares good conversation over coffee with one of his personal heroes, Joe Beaver, a Pro Rodeo Hall of Famer. Episode 2 7 min Bubba Thompson talks with Kent Rollins Bubba enjoys a cup of coffee with Kent Rollins, a famous Chuck Wagon Cook and storyteller. Episode 3 6 min Cody Harris talks with Flint Rasmussen Cody shares a laugh and good coffee with PBR Rodeo Clown, Flint Rasmussen. Episode 4 5 min Booger Brown talks with Dan James Booger sips coffee and speaks with Road to the Horse 2020 Horseman’s Host, Dan James. ‹ › Chit Chat 'n Chow: Stuffed Pork Tenderloin What’s better than baked pork loin? Pork loin stuffed with cream cheese and topped with crispy, sizzling bacon! It’s so good you’ll want to eat it twice. Chit Chat 'n Chow: Dueling Casseroles These dishes are sure to please, served on your own holiday table, or as a side for festive gatherings with family and friends. Chit Chat 'n Chow: Western Macaroni Misty’s aunt April W. Perkins passed several recipes down to her niece, including this hearty dish! Chit Chat 'n Chow: Redneck Caviar Who said caviar is only for the elite! The blended flavors in this downhome side dish are simply irresistible. And it’s easy, breezy, black-eyed peasey to make! Just mix, chill and eat! Chit Chat 'n Chow: Blueberry Banana Pudding This Pudding Will Be Your True-Blue, Go-To Dessert! Chit Chat 'n Chow: Granny’s Cowboy Cookies What puts the “cowboy” in Cowboy Cookies? Well, no one knows for sure, but there’s plenty of speculation on the vast internet frontier! Whether you sit tall in the saddle or tall in a desk chair at the office, these cookies will hit the spot. Chit Chat 'n Chow: Cane Syrup Pecan Pie No matter how you pronounce it, this pecan pie is a sweet delight for the holidays or any occasion—like your average Wednesday! ‹ ›