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Western Macaroni

Round Up the Family for this Beefed Up Pasta



Misty’s aunt April W. Perkins passed several recipes down to her niece, including this hearty dish! 




From the photos of these family recipes, you can tell they’re well-loved!


Misty’s Western Macaroni

Try it Now: Click Here to Print this Delicious Recipe


Note: Since many of Misty’s recipes are handed down through generations, often, you won’t find the detailed directions featured in today’s cookbooks. So you may have to call on your culinary experience or improvise! Have fun!




1 box Macaroni and Cheese

1 can corn

1 lb. ground meat

1/2 cup chopped onion

1/2 chopped bell pepper

1 can Cream of Mushroom Soup

To taste:

Salt and Pepper



Cook Macaroni and Cheese as directed on box. Cook ground meat. Drain off grease. Sauté onions and bell pepper. Condense Cream of Mushroom. Mix all ingredients, and pour into a 9” X 10” pan. Bake at 350 degrees for 45 minutes.



How did yours turn out? Let us know in the comments below!