Quizzes & Trivia
What’s better than baked pork loin? Pork loin stuffed with cream cheese and topped with crispy, sizzling bacon! It’s so good you’ll want to eat it twice.
“It’s a great leftover meal, too. We typically eat it as pulled pork BBQ sandwiches the next day,” Kaley writes.
Try it Now: Click Here to Print this Delicious Recipe
2 lb. (approx.) Garlic & Herb Seasoned Pork Loin
1 pkg. Cream Cheese
1 TBS Worcestershire Sauce
1/2 TBS Greek Pepper Juice
4 or 5 Greek Peppers
1 TSP Better then Bouillon Beef Base
1 Cup Water
You can follow the cooking instructions on the meat. However, Kaley prefers the “slow and low” method, as she finds the pork is more flavorful when it bakes longer at lower temps.
Let us know how your pork tenderloin turned out in the comments below!